Pinot Noir

Grape Varietal: 100% Pinot Noir
Vineyards: Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l.
Average age of the vines: 10 to 20 years
Soil: calcareous
Harvest Period: early September
Vinification: degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: ruby red
Aroma: quintessential notes of Pinot Noir with notes of berries and black cherry aromas
Palate: delicate and balanced on the palate, velvety and smooth
Food Suggestions: soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna
Serving Temperature: 17 °C / 63 °F
Notes: also available in 375 ML
Region: Lombardia



The Global Pinot Noir Masters 2019 – Bronze Medal

The Asian Pinot Noir Masters 2018 – Bronze Medal

The Global Pinot Noir Masters 2018 – Bronze Medal

Rod Phillips – ****½

Wine Current – 92 Points

Harpers 2017 – ****



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